Combo
10 Includes: salad or soup, main dish, dessert and coffee
Filete De Pescado (Fish Filet (Basa)Grilled, dipped in batter or breaded |
$0.00 |
Camarones Al Gusto (Shrimp)Grilled, dipped in batter, breaded or creole |
$0.00 |
Enchilado De Pescado (Fish Creole) |
$0.00 |
Bistec De Riñonada (New York Strip Steak) |
$0.00 |
Pechuga De Pollo a La Plancha (Grilled Chicken Breast) |
$0.00 |
Albóndigas Catalana Hecho en Casa (Homemade Spanish Style Meatballs) |
$0.00 |
Troncho De Pescado (Fried Fish Fingers) |
$0.00 |
Harina Con Camarones (Corn Meal with Shrimp in Creole Sauce)Served with fried sweet plantains |
$0.00 |
Ensalada Con Pescado (Fish Salad)No sides |
$0.00 |
Ensalada Con Camarones (Shrimp Salad)No sides |
$0.00 |
Spaghetti Con Camarones O Jamon (Pasta with Shrimp or Ham)No sides |
$0.00 |
Arroz Frito (Fried Rice)Served with fried sweet plantains |
$0.00 |
Arroz Con Calamares (Rice with Squid)Served with fried sweet plantains |
$0.00 |
Arroz Con Pescado, Minuta O Croqueta (Rice with Fish, Breaded Fish Fillet or Croquettes)Served with fried sweet plantains |
$0.00 |
Medallones De Pescado en Salsa De Hongos Hecho en Casa (Homemade Fish Medallions in Mushroom Sauce) |
$0.00 |
Postre Y Café
Flan De Leche (Flan) |
$0.00 |
Natilla Catalana (Catalan Custard) |
$0.00 |
Pudín De Pan (Bread Pudding) |
$0.00 |
Tocinillo De Cielo (Egg Custard Served in Syrup) |
$0.00 |
Copa De Vino (Glass of Wine)
Rojo O Blanco (Red or White) |
$3.00 |
Aperitivos (Starters)
Combo Floridita (Sampler)Fried cassava, croquettes, fried squid, fried green plantain chips and cod |
$14.00 |
Fritters Croquetas (Orden) (Croquettes (Order) |
$0.00 |
Frituras (Orden) (Fritters (Order) |
$0.00 |
Ostiones Al Roquefort (Oysters Roquefort) |
$10.00 |
Ostiones Montados (Mounted Oysters)Oysters and shrimp with lemon juice and pico de gallo |
$15.00 |
Ostiones en Su Concha (Raw Oysters)½ Dozen or dozen |
$0.00 |
Hueva Frita (Temporada) (Fried Roe (Seasonal) |
$12.00 |
Sampler Empanadas/Turnover SamplerHam and cheese, beef, shrimp, fish and chicken (4 per order) |
$6.00 |
Tostones Rellenos De Camarones (Fried Green Plantains Stuffed with Shrimp) |
$8.00 |
Calamares a La Romana (Fried Calamari) |
$12.00 |
Cocktail De Camarones (Shrimp Cocktail) |
$8.00 |
Jumbo |
$0.00 |
Ceviches |
$0.00 |
Mejillones Al Ajillo (Mussels in Garlic Sauce) |
$12.00 |
Malanguita Frita Con Mojo (Fried Taro Chips with Mojo Lime and Garlic Sauce) |
$5.00 |
Ensaladas (Salads)
Dressings: balsamic vinaigrette, Italian or caesar
Ensalada De La Casa O Cesar (House Salad or Caesar) |
$6.00 |
Pollo (Chicken) |
$15.00 |
Camarones (Shrimp) |
$12.00 |
Salmón (Salmon) |
$16.00 |
Sopas (Soups)
Sopón Marinero (Seafood Stew) |
$15.00 |
Sopón Marinero Floridita (Floridita Seafood Stew (Para Dos/for Two) |
$22.00 |
Cremas (Bisques) |
$0.00 |
Consomés (Soups) |
$0.00 |
Sopa De Cherna (Arroz O Fideo) O Pollo (Grouper Soup (Rice or Noodle) or Chicken) |
$0.00 |
Asopado De Camarones (Rice Soup with Shrimp)Rice soup with shrimp and cilantro |
$15.00 |
Harina Con Enchilado De Camarones O Cangrejo Y Maduros (Shrimp or Crab in Creole Sauce Served Over C |
$10.00 |
Recomendaciones Del Chef (Chef's Recommendations)
Paella Campesina (Para Dos/for Two)Beef, chicken, chorizo and jam with salad or fried sweet plantains |
$35.00 |
Parrillada De Mariscos (Grilled Seafood Platter)Fish fillet, shrimp, squid, mussels, prawns and scallops |
$32.00 |
Zarzuela De Mariscos/Seafood Medley StewFish fillet, shrimp, squid, mussels, prawns and scallops |
$32.00 |
Scallops Con Camarones Al Roquefort (Scallops and Shrimp in Roquefort Sauce) |
$25.00 |
Fiesta De Camarones (Shrimp Feast)Served your way |
$22.00 |
Bacalao a La Viscaina (Cod Fish a La Viscaina) |
$14.00 |
Medallones De Pescado en Salsa De Hongos (Hecho en Casa) (Homemade Fish Medallions in Mushroom Sauce |
$12.00 |
Filete De Pescado Relleno Con Camarones O Cangrejo Gratinado Con Queso (Gratineed Fish Fillet Stuffe |
$16.00 |
Arroz (Rice)
Made a la minute/served with fried sweet plantains or salad
Arroz Con Mariscos (Seafood Rice)For two |
$32.00 |
Paella Floridita (Para Dos/for Two)Chorizo and chicken |
$35.00 |
PaellaChorizo and chicken |
$18.00 |
Paella Frita Con Mariscos (Fried Seafood Paella) |
$16.00 |
Arroz Con Pollo (Yellow Rice with Chicken)For two. Breast or drumstick and wing |
$18.00 |
Extras
Create your own entree! (Ask your server for details)
Mariscos (Seafood) |
$0.00 |
Acompanantes Adicionales (Side Orders) |
$3.00 |
Carnes Y Aves (Meat & Poultry)
Entrees served with two sides
Filet Mignon (Natural)Certified black angus. Harvested, trimmed and packed under USDA certification. All natural product - no hormone, no antibiotics and pesticide free feed. Harris ranch uses humane harvesting practices. Superior taste and tenderness. |
$35.00 |
Filet Mignon (Natural)Certified black angus. Harvested, trimmed and packed under USDA certification. All natural product - no hormone, no antibiotics and pesticide free feed. Harris ranch uses humane harvesting practices. Superior taste and tenderness. |
$35.00 |
Bistec De Rinonada (New York Steak) |
$12.00 |
Pechuga De Pollo (Grilled Chicken Breast (Natural) |
$15.00 |
Salteado Mixto (Mixed Sauteed (Para Dos/for Two)Beef, chicken and shrimp |
$32.00 |
Extra Salsas Hecha en Casa (Extra Homemade Sauces)Mushrooms or roquefort |
$3.00 |
Pastas
Homemade pasta - served your way in lobster, alfredo, garlic, marinera or roquefort sauce
Marinera (Seafood) |
$18.00 |
Pollo (Chicken (Natural) |
$16.00 |
Camarones (Shrimp) |
$12.00 |
Sencillo (Plain) |
$8.00 |
Acompanantes (Sides)
Ensalada Mixta (Mixed Salad) |
$0.00 |
Papas Fritas (French Fries) |
$0.00 |
Arroz Amarillo O Blanco (Yellow or White Rice) |
$0.00 |
Vegetales Mixto Fresco (Fresh Mixed Vegetables) |
$0.00 |
Puré De Papa Natural (Homemade Mashed Potatoes) |
$0.00 |
Maduros (Fried Sweet Plantains) |
$0.00 |
Frijoles Negros (Black Beans) |
$0.00 |
Desayuno (Breakfast)
Served from 8:00 am - 11:30 am
Combo 12 eggs, ham or bacon, coffee with milk and toast |
$4.00 |
Combo 2Scrambled eggs with peppers, onions and tomatoes, coffee with milk and toast |
$6.00 |
Combo 3Omelette sandwich and coffee with milk |
$6.00 |
Combo 4Steak and eggs, French fries, coffee with milk and toast |
$12.00 |
Tortillas (Omelettes)Ham, potato and onions |
$7.00 |
Sandwiches
Minuta Con Pan (Fish)Lettuce, tomato and onion |
$4.00 |
Pan Con Bistec (Steak)Lettuce, tomato and onion |
$6.00 |
Pan Con Croquetas De Pescado (Fish Croquettes) |
$4.00 |
Pan Con Croquetas De Jamón (Ham Croquettes) |
$4.00 |
Pan Con Tortilla (Omelette) |
$4.00 |
Pan Con Jamón Y Queso (Ham and Cheese) |
$5.00 |
Extras
Croquetas (Croquettes) |
$0.00 |
Empanadas (Turnovers) |
$0.00 |
Jugos (Juices) |
$0.00 |
Desayuno (Breakfast)
Served from 8:00 am - 11:30 am
Combo 12 eggs, ham or bacon, coffee with milk and toast |
$4.00 |
Combo 2Scrambled eggs with peppers, onions and tomatoes, coffee with milk and toast |
$6.00 |
Combo 3Omelette sandwich and coffee with milk |
$6.00 |
Combo 4Steak and eggs, French fries, coffee with milk and toast |
$12.00 |
Tortillas (Omelettes)Ham, potato and onions |
$7.00 |
Sandwiches
Minuta Con Pan (Fish)Lettuce, tomato and onion |
$4.00 |
Pan Con Bistec (Steak)Lettuce, tomato and onion |
$6.00 |
Pan Con Croquetas De Pescado (Fish Croquettes) |
$4.00 |
Pan Con Croquetas De Jamón (Ham Croquettes) |
$4.00 |
Pan Con Tortilla (Omelette) |
$4.00 |
Pan Con Jamón Y Queso (Ham and Cheese) |
$5.00 |
Extras
Croquetas (Croquettes) |
$0.00 |
Empanadas (Turnovers) |
$0.00 |
Jugos (Juices) |
$0.00 |
Owner's Private Collection
Groth, Cabernet Sauvignon “Reserva,” California94 points wine enthusiast |
$150.00 |
Chateau Montelena Cabernet Sauvignon “Estate,” Napa, CaliforniaRed berries, flowers, tobacco and sweet herbs all flesh out on the generous, radiant finish. 93+ points wine advocate. |
$170.00 |
Louis M. Martini, Cabernet Sauvignon, “Monte Rosso,” California(91-93+ pts) wine advocate |
$95.00 |
Krupp Brothers, Chardonnay, Napa, California92 points wine spectator |
$80.00 |
Gran Resalte, Ribera Del Duero, SpainProduction limited to 1500 bottles |
$150.00 |
Marques Caceres “Gaudium,” Rioja, Spain91 points international wine cellar |
$70.00 |
Telmo Rodriguez M2, Ribera Del Duero, SpainThis wine express the complexities of the various soils on which the grapes are grown, and for the freshness of the wine to balance the pure, gorgeous fruit and spice. |
$70.00 |
Vega Sicilia, SpainOne of Ribera del duero’s most prestigious estates, specializing in the production of blends from local tempranillo clones, with small additions of cabernet sauvignon, merlot, and malbec. Valbuena is made from the fruit of the estate’s younger vines, fermented in stainless steel. it then undergoes over 3 years’ Ageing in new and old oak casks. it has a garnet cherry red colour with orange undertones, and mixes softness and ripeness of fruit with an ethereal, well-evolved character. |
$230.00 |
Tommasi Amarone, Veneto, Italy93 points iwc. Grapey, deep aromas of stewed plum, raisin, date and cocoa explode from the glass. Rich, smooth and very dense, with wonderful flavors. This very pure amarone finishes creamy-sweet but fresh, thanks to sound acidity. |
$110.00 |
Castel Giocondo, Brunello Di Montalcino Riserva, ItalyPoints wine advocate |
$0.00 |
Montes, Cabernet Sauvignon, “M,” Chile |
$115.00 |
Achaval Ferrer, Malbec, “Altamira,” Argentina99 points robert parker |
$140.00 |
Half Bottles - White Wines
Chardonnay, Hess, “Su’Skol Vineyards”, Napa, CaliforniaShows in the aromas of guava, pineapple, and orange blossom. Rich and lush, the palate of flavors of pear and vanilla are balanced with nice acidity and evolve through the finish. ) |
$18.00 |
Half Bottles - Red Wines
Merlot, Kendall Jackson, “Vintner's Reserve,” CaliforniaIntense wild berry and mocha flavors are accepted by black cherry, currant and anise notes. Well structured, rich and elegant finish. |
$15.00 |
Crianza, Marqués De Cáceres, Rioja, Spain2000 vintage 88 points international wine cellar, nose of cherry, plum, leather and tobacco, flavors of raspberry baking spices and pepper. |
$14.00 |
Pinot Noir, Cambria, Santa Maria, CaliforniaDark cherry, strawberry and pomegranate, an underlying earthiness balances the fruit characters. |
$19.00 |
Pinot Noir, Sonoma Cutrer, Russian River Ranches, CaliforniaIntense ruby red color with aromas of black cherry and currants leap from the glass, quickly followed by notes of cedar and allspice. A strong floral component marries the fruit bouquet. |
$24.00 |
Blush Wine
White Zinfandel, Buehler, Napa, CaliforniaFlavors like wild berries and strawberries; yes, real red zinfandel fruit flavors! The end result is a wine with more red zinfandel berry character and a less sweet, more refreshing taste. |
$18.00 |
Champagne
Dom Pérignon, FranceThe most famous champagne in the world, and for good reason. The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavors continue while the senses are tickled by the most delicate of fine bubbles. Though this is such a fine delicate wine, the complexity is astounding, along with its length. |
$220.00 |
Dessert Wine
Inniskillin Cabernet Franc Icewine, CanadaThe red berry characteristics of the Vinifera grape cabernet franc translate as an Icewine into strawberry like aromas and flavours. This Icewine is completely different from the white Icewines. the color comes from pressing only as there is no skin contact during fermentation. the earlier it is harvested, the darker the color and the deeper the flavours. |
$135.00 |
Red Wines
Cabernet Sauvignon, “Grand Reserve”, Kendall Jackson, Sonoma County, CaliforniaWell-defined currants, blackberry, blueberry and cassis make for abundant fruit on the attrack, complextannis balance the acidity throughout. Notes of smoke, mocha round off the long, earthy, heady finish. |
$38.00 |
Cabernet Sauvignon, “Louis M. Martini,” Sonoma County, CaliforniaOffers many layers, featuring aromas and flavors of red cherry, plum and blackberry fruit with an underlying dry creek dustiness. The round, full mouth feel has just enough structure to lead it into a fruit focused finish. |
$22.00 |
La Crema, Pinot Noir, Russian River Valley, CaliforniaGorgeous aromas of black cherry and vanilla bean are joined by plum, black licorice and sassafras. A somewhat hedonistic palate melds vivid blackberry, cocoa and spice over plush texture that leads to a lingering, juicy fruit finish. |
$50.00 |
Merlot, Bogle, CaliforniaAmazing aromas of fresh, ripened cherries. soft and silky, yet with tannins and spicy, vanilla Aok. |
$20.00 |
Red Blend, Aphotic, CaliforniaThe brambly spice of zinfandel, dark fruit flavors of syrah, the bold notes of cabernet sauvignon and the smooth elegance of merlot unite to create this captivating red blend. |
$18.00 |
Telmo Rodriguez Gazur, Ribera Del Duero, SpainDark ruby in color, it reveals scents of spice box, scorched earth, espresso, black cherry, and black raspberry. Complex, fragrant, and with a bit of structure, this excellent value will provide pleasure over the next 5 years.88 points wine advocate. |
$28.00 |
Crianza, Marqués De Cáceres, Rioja, Spain88 points international wine cellar, nose of cherry, plum, leather and tobacco, flavors of raspberry, baking spices and pepper. |
$25.00 |
Tempranillo, “Ergo,” Martín Códax, Rioja, SpainAn elegant complex wine with aromas of ripe fruit and a floral Souquet. expressive medium bodies with hints of vanilla from oak abing. |
$18.00 |
Garnacha, Castillo De Monseran, SpainEasy drinking, fruit driven wine. Herbal overtones, bursting ripe berry and plum fruit of the garnacha. Soft and round on the palate, this wine has limited extraction and tannin to enhance youthful consumption. |
$15.00 |
Merlot, Ecco Domani, Trentino-Alto Adige, ItalyRed color tinged with ruby-red reflections, aromas of raspberry and plum, soft tannings with notes of spice, cherry and licorice on the palate, perfect match for tomato-based pasta dishes, poultry. |
$18.00 |
Chianti Classico, Tenuta Di Arceno, Tuscany, ItalyThe nose shows hints of violets, cypress and wild blackberries on the vine. The firm acids, minerality and soft tannins excite and caress the palate framing flavors of ripe cherries and lavender. |
$24.00 |
Valpolicella Tommasi “Rafael,” Veneto, ItalyDraped with dark cherry and black olive fruit, this wine’s gentle tannins fill a lean and spicy structure with full-on weight. Scents of cedar and peppercorn warm the finish 88 points wine spectator. |
$26.00 |
Malbec, E.Catena, “Padrillos,” ArgentinaToasty scent with hints of juicy fruit. Flavors of strawberry and plum mingle with flowery notes. Well balanced with firm, sweet tanins. |
$18.00 |
Malbec, Reserva, Don Miguel Gascon, ArgentinaBurgeoning with distinctive dark fruit flavors and aromas, don Miguel Gascon reserva malbec is a rich, signature style malbec. the wine opens with deep, complex flavors of dark blackberry, ripe plum and black cherry, which are complemented by hints of chocolate and mint. |
$30.00 |
Cabernet Sauvignon, Angulo Innocenti, Mendoza, ArgentinaDark ruby red color, shows concentrated red fruit flavors,. Sweet spice/finely grained tannins 90 points robert parker. |
$28.00 |
Cabernet Sauvignon, Kaiken, ArgentinaThis wine has an intense ruby red color with violet hues. On the nose, it features great complexity where the cabernet spiciness blends perfectly with mature fruit. |
$22.00 |
Merlot, Reserva, Santa Ema, ChileVery fruity wine with aromas of plums, black berries, and black currant, accompanied by intense notes of caramel, chocolate, and vanilla. Soft, ripe tannins lend good structure and balance. |
$22.00 |
Cabernet Sauvignon, Errazuriz, ChileBright ruby color and an expressive nose that showcases fresh red fruit and a hint of mint, all nicely complemented by notes of dried fruit and a subtle touch of sweet spices. |
$29.00 |
White Wines
Chardonnay, “Grand Reserve,” Kendall Jackson, Santa Barbara and Monterey Counties, CaliforniaElegant and tropical with hits of lemon and other citrus fruits. notes of fuji apple carry throughout this beautifully balanced and delightful chardonnay. lushly layered with an enchanting creamy texture and a finish that lingers on and on.”– randy Ullom, winemaster. |
$28.00 |
Sauvignon Blanc, Montes “Limited Selection,” ChileThis wine is clear, crispy and fruity with light yellow-green, transparent color. |
$24.00 |
Albarino, Martin Codax, Rias Baixas, SpainThis wine has floral overtones and it typifies by the Percia or melon aromas. dry white, suitable for summer drinking and goes well with salads or seafood. |
$22.00 |
Albarino, Marqués De Cáceres, Rias Baixas, SpainMonovarietal wines such as “Albariño” have a bright, pale yellow color with shimmering gold and green highlights. the bouquet is intense and long-lasting with a depth of citrus fruit and floral sensations. in the mouth, these wines are fresh and friendly with body and fullness. |
$24.00 |
Pinot Grigio, Maso Canali, Trentino, ItalyA brilliant pale golden color indicative of its crisp, citrus aromas and floral notes. This wine is well-balanced and full-flavored with hints of nectarine. Pair it with seafood and light poultry for a delightful meal. |
$24.00 |
Pinot Grigio, Tommasi, “Le Rosse,” Venezie, ItalyThe nose is spicy with hints of tropical fruit, the flavors clean and crisp, and the body round and soft with a crisp finish. |
$24.00 |
Pinot Grigio, Ecco Domani, Trentino-Alto Adige, ItalyThis wine has a clear, straw yellow color, with light golden reflections. a low concentration of Surmaturo grapes gives the wine tropical fruit notes that make this unique vintage truly exotic, with apple and pineapple aromas and flavors. the wine is light bodied, with a pleasantly soft palate and a long finish |
$18.00 |
Sauvignon Blanc, White Haven, Marlborough, New ZealandFull-flavored and medium-bodied with fragrant notes of peach, gooseberry and ripe tropical fruit, followed by freshly cut herb undertones. Showcasing a brilliant straw color, this elegant wine refreshes the palate with a long, clean finish |
$24.00 |
Postres (Dessert)
Natilla Catalana (Catalan Custard)Custard with a Hard Caramel Top |
$4.00 |
Tres Leches |
$4.00 |
Flan de Leche |
$4.00 |
Natilla (Vanilla Custard) |
$4.00 |
Tocinillo del Cielo (Egg Custard served in Syrup) |
$4.00 |
Pudín de Pan (Bread Pudding) |
$4.00 |
Volcano de Chocolate (Chocolate Volcano) |
$5.00 |
Helado (Ice Cream)Tartuf |
$3.00 |